Peñafria’s products are based on the quality of our raw material and are processed with the highest hygienic sanitary guarantees which provide you with different formats and presentations tailored to your needs.
POLISHED BONELESS FATTENED IBERICO HAM
Certified Product with a minimum curing time of 24 months, made from fatty pigs. PRESENTATIONS
It is presented boneless and skinless. Vacuum packed
Boneless product presentations:
- Polished Boneless Fattened Iberico Ham
- Bloque de Jamón Ibérico Cebo Pulido