Peñafria’s products are based on the quality of our raw material and are processed with the highest hygienic sanitary guarantees which provide you with different formats and presentations tailored to your needs.
ROUNDED HAM WITHOUT HOOVES
DESCRIPTIONCURED CELLAR HAM: Curing time between 10-12 months. Weight of the pieces between 6.50 to 8.00 Kg.
AGED CURED HAM: Curing time 12-14 months. Weight of the pieces between 6.50 to 8.00 Kg. PRESENTATIONSCURED CELLAR HAM:
- Boneless Skin Cellar Ham
- Boneless V-shaped Cellar Ham
- Boneless Clean Cellar Ham
- Polished Boneless Cellar Ham